BRC-Food issue 7 Certification Audit Checklist
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- The British retail consortium (Lead trade association for retail industry in UK) has revised BRC food standard as BRC food Issue 7 in January 2015 for food industry to establish hygiene practices and food safety.This BRC Issue 7 documentation kit is based on good food safety, hygiene and sanitation practices and covers all the changes in requirements of issue 7, which helps user in improving food safety working and management system.In this new revised BRC standard two new Fundamental clauses on Labeling control and supplier management is included, More emphasis is given on traceability, authenticity, Extended risk zone concept, customer requirements and communication are the new added requirements in the standards and accordingly better food system needs to be documented and implemented by the companies to complete BRC issue 7 certification.
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- Price:
- 120
- USD
- Read more »
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(Use contact form below)
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